After the huge success of the television series, I Cesaroni, Alessandra Mastronardi is the star of Don’t Stop Dreaming, where she plays the part of an aspiring dancer. In an interview for starlit.tv! she talks about the very different personalities of the two characters, as well as her own.

Serena finishes showing us the music store by guiding us through the guitar section, as well as the section dedicated to the instruments of the orchestra. She closes by a quick visit to the sheet music department.

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Daniela teaches us something very important! When you have two verbs in the infinitive, one after another, they get connected by the preposition "a" (to). Most of the time one of those verbs is andare (to go). She gives us some examples.

Dealing with gender in Italian can be tricky. Most feminine nouns do end in "a," but not all. If it were only that easy! Marika tells us some of the main types of exceptions, putting them into categories to help us remember.

In both cases under investigation, it's been discovered that witnesses have been withholding information from the police.

This fascinating segment is about rivers, aqueducts, caves, and perhaps the dwellings of the earliest prehistoric man.

What are the words we use in Italian to talk about regular actions? Daniela takes you through them.

There's plenty of excitement in the restaurant this evening. Of course the best laid plans often go awry, and this caper is no exception!

Adriano introduces us to his best friend, Oscar.

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

New suspects and witnesses start turning up in one of the cases being investigated, thanks to Lara's aunt.

Visit beautiful Syracuse and the island of Ortygia, the ancient part of the city, with its unique panoramas and rich history of Greek theater.

Serena takes us to another part of the music store. This time she shows us the percussion instruments.

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Eva explains the various techniques of lifting items to her accomplices. Meanwhile the new cook is trying to add some new international items to the menu.

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

The investigation proceeds, Lara receives some red roses at work, to the consternation of Manara, and Aunt Caterina does her part as well.

Augusta is famous for the castle where Frederick II had his court in the thirteenth century. Every year in September, there is a medieval festival recreating the court, with authentic food, costumes and dancing.

Double letters are taken very seriously in Italian, so pay careful attention as Marika shows us how they work. You'll see why they're so important!

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.

In the back room of the pharmacy, there's an important meeting going on. Eva and her friends decide to take action.

A very special edition of the news with Marika, Guido, Serena and Anna.

This performance may not be aimed at the younger generation, but the lyrics are great for learning, and the message is sincere. It was written by Cesare Andrea Bixio (Naples, 11 October 1896 – Rome, 5 March 1978) an Italian composer who wrote over 500 songs, and 150 soundtracks.