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Showing 1-24 of 162 Totaling 10 hours 33 minutes

Formaggi - D'autore - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

We move on to Valtorta a spot where cheese is king. Here, they produce a special little cylindrical cheese called an agrì, exclusive to this spot. In fact, Slow Food, an organization that's become international but which began in Italy, has it as one of its special products.

Formaggi - D'autore - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The ancient via Priula leads us to the mountains where we visit a herbal laboratory, in which flowers and plants are transformed into beauty products using historical recipes.

Formaggi - D'autore - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

We meet some very charming donkeys and hear about how Francantonio and his sons developed a passion for them.

Formaggi - D'autore - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

In the Brembana Valley, the river reigns supreme. In fact, there is still a functioning water mill for grinding corn, as well as people passionate about maintaining centuries-old traditions.

Formaggi - D'autore - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Here and there in the small villages of the valley, there are interesting frescos hearalding back to earlier times. Two local recipes are offered: stuffed curly cabbage leaves and Taragna polenta, a kind of cornmeal with the addition of buckwheat.

Formaggi - D'autore - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The fine white mold that forms on the cheese helps give it its characteristic flavor, but it is also painstakingly scraped off each round. Before the high-altitude pastures are ready for grazing, humans take advantage of the snow and the trails.

Formaggi - D'autore - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.

Formaggi - D'autore - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Il formaggio (cheese) is rarely missing from an Italian kitchen. This video takes us to the mountains north of Bergamo where the Monaci family has kept the family cheese-making tradition going, beginning in the stable where the cows are taken care of during the colder months.

La linea verticale - EP 6 - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Riccardo's mother has made him all his favorite foods, but can't grasp that he is using a feeding tube. Luigi, on the other hand, is feeling better and is greatly appreciating being able to eat real food.

La linea verticale - EP 6 - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Luigi tells us the fourth thing that demonstrates that a man has gotten old.

La linea verticale - EP 6 - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Luigi talks about getting old. Marcello talks about missing his restaurant and the work he loves.

La linea verticale - EP 6 - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Amed predicts Luigi's future, and Luigi has some visions. This segment reveals the meaning of the title of the show.

La linea verticale - EP 6 - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Amed is obsessed with the idea of eating the right kind of food to fight cancer, but he goes a little too far.

La linea verticale - EP 6 - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Amed is convinced that the girl who had promised special food, a while back, was a figment of their imagination. He goes so far as to call the nurse to see if she remembers the girl.

La linea verticale - EP 6 - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

If Italian food culture is so famous the world over, Luigi wonders why it should be so bad in Italian hospitals.

Marika spiega - Vacanze estive e Ferragosto - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

People often wonder where the name ferragosto comes from, as well as the holiday itself. Marika fills us in with its fascinating history and evolution.

Marika spiega - Vacanze estive e Ferragosto - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

In Italy, August is the warmest month, and most Italians try to go on vacation for at least part of the month. The most important vacation day is August 15th, called Ferragosto.

Fuori era primavera - Viaggio nell'Italia del lockdown - Part 16 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

We come to the end of this story of the lockdown in Italy, told through amateur videos, all gathered and coordinated by Gabriele Salvatores.

Andromeda - Routine di bellezza mattutina View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Let's see how Andromeda carries out her morning beauty routine. Depending on the weather, she might add a thin layer of sunscreen to prevent her skin from aging.

Fuori era primavera - Viaggio nell'Italia del lockdown - Part 15 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

On April 25th, Italians celebrate being liberated from the Nazis. It's customary for Italians to gather in piazzas all over the country to celebrate, but in 2020, everyone was in lockdown. The famous song Bella ciao provides the soundtrack for this segment, as people talk about their experiences, as well as what they are looking forward to when the worst of the pandemic is over.

Andromeda - Routine di bellezza serale - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda shows us, step by step, how she takes off her makeup and gets her skin ready for the nighttime.

Fuori era primavera - Viaggio nell'Italia del lockdown - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

How did Italians spend Easter in 2020? Certain traditions were able to be maintained, but it wasn't easy!

Andromeda - Routine di bellezza serale - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda demonstrates her nightly beauty routine in this segment, and describes the products she uses.

Fuori era primavera - Viaggio nell'Italia del lockdown - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Despite the restrictions brought on by Covid, people would still graduate from school, they'd get married, and they'd celebrate birthdays. But of course, they would have to get creative. Health workers in close contact with Covid patients would have to find a way to be affectionate with their loved ones without infecting them.

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