Inspector Barreca gets to where the Italo-Australian has been stopped and fiddles with something without being seen. In the locker room of the stadium, Del Vento enjoys his victory shower, a moment he always looks forward to. Then he sets out towards Calabria to visit some relatives.

We're at a police station, where the printer is acting up and a phone call comes in from a patrol car. We also hear what happens after the soccer game when the president of the Teramo Calcio comes to congratulate the team.

Fulvio and Fabia take turns reading an extract from the book, Crimine infinito (Infinite Crime). The novel is based on the true story of a soccer player who gets involved in the 'Ndrangheta, the Calabrian organized crime syndicate.

L'Eredità [Inheritance] is an immensely popular daily quiz show on the RAI [pronounced rye], the Italian public TV and radio network. This episode benefits the Telethon Foundation, which provides funds for research into genetic diseases, and is based on Jerry Lewis's Telethon. To understand the play on words they use at a certain point, see the various meanings of macchina here. Learn more about this Italian game show here.

Some things get better, some things stay the same, and some things get worse.

A great coach has to support his athletes through victories and losses. Sports are a mirror of life itself, where when you lose, you have to get back up. Two of the most popular words in this segment are dai, which literally means "give," but signifies "come on," "go on," "go for it," and vai, which means "go," "go for it."

Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!

The judo teacher comes back to the gym with a surprise, and everyone's mood improves, and what's more, they actually get to go to Rome!

Being a man of culture as well as an expert chef, Gualtiero Marchesi has found himself being inspired by artists. He talks of dripping food onto a platter, much as Jackson Pollock would drip paint onto a canvas.

Italian cuisine in the fifties reflected both the economic prospering, and the cultural growth of a population that had also begun opening up to new horizons through the birth of tourism.

There's a new girl in the judo class. And Enzo is looking for yet another job!

Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.

Enzo's judo club has been noticed by the local bosses, and Officer Russo tries to help the girl whose wallet had been stolen.

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

To reach a goal, you need to know how to deal with adversity. To walk on without fear. That's one thing you learn at Enzo's gym.

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

The Capuano family has plenty of worries, and Police Agent Russo has his hands full as well.

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Enzo has his hands full with Sasà at the gym. And that's not all.

Artist Nanda Vigo, a friend of Gualtiero Marchesi's, tells us what it was like to be an artist back in those days, and how Marchesi was involved.

There are some special additions to the judo class today.

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.