Difficulty: Intermediate
Italy
Join Marika, Guido, and Anna for the latest news, sports, and weather including a news flash about a new, painless way of learning languages!
Difficulty: Beginner
Italy
Daniela takes us through the conjugation of verbs ending in "ere," and explains how easy it can be if we remember some simple rules.
Difficulty: Adv-Intermediate
Italy
The police intercept a phone call between Marcuccio and his mother, but it's too short to trace. Marcuccio recites the first line of Leopardi's most famous poem, "L'infinito" [The Infinite] to his mother. Giulia spends the night at Lara's and they watch the movie of the famous party. The next day Lara has some interesting news for Manara, from both Giulia and from her aunt!
Difficulty: Intermediate
Italy
The Strait of Messina is a magical body of water between the tip of the boot of Italy and the island of Sicily. From ancient times, the meeting of two seas has imbued the area with myth and mystery.
Difficulty: Advanced
Italy
Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.
Difficulty: Beginner
Italy Lucano
Serena goes in to a shop with a friend to buy some beauty cream. She pays by carta di credito, and makes sure she walks out of the store with lo scontrino (the receipt), which is obligatory in Italy! As an afterthought, she would like Gerarda, the proprietor, to gift-wrap the beauty cream for her, so she asks for un pacchetto regalo.
Difficulty: Intermediate
Italy
In Roman times, what exactly went on in the Colosseum? And why is the central part called "arena?" Marika and Daniela take you on a fascinating journey back to the times of the gladiators.
Difficulty: Adv-Intermediate
Italy
Lara and Giulia have some catching up to do, but how candid are they being with each other? Do we detect a bit of jealousy? Meanwhile Commissioner Manara has to deal with both Romei, the chicken guy, and his buxom, brassy wife, who keeps trying to catch Luca's eye.
Difficulty: Intermediate
Italy
Alessio discovers why Tonino was so upset. The beach club is in danger of being demolished.
Difficulty: Beginner
Italy Neapolitan
Pino Daniele with his unmistakable, magical voice, performs his hit song "Quando" (When) from 1991. It's featured on the album Sott' o sole and was part of the soundtrack of Pensavo fosse amore... invece era un calesse (I thought it was love, but it was a barouche), a 1991 film directed by and starring Massimo Troisi. In this live performance, the audience sings along on the refrain, and so can you!
Difficulty: Beginner
Italy
When you're getting to know someone, you ask them their name and where they're from. Join Daniela's class as her students ask their first questions in Italian.
Difficulty: Adv-Intermediate
Italy
The arrival of Giulia Chiamparini, the expert in Cultural Heritage, makes quite a hit at headquarters!
Difficulty: Intermediate
Italy
Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.
Difficulty: Intermediate
Italy
A cartoon in which two aquarium fish worry about the kids of the house who are going on a school trip.
Difficulty: Intermediate
Italy Lucano
Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.
Difficulty: Intermediate
Italy Lucano
Serena is still shopping for clothes, and looks at some pretty flashy shoes. In the end, though, she goes for the jacket, and she fishes in her bag for the cash. She gives us a good example of how the plural is used when talking about euros. Euro is both singular and plural in Italian. So whether we're talking about soldi (money) or euro (euros), Italians think in the plural!
Difficulty: Adv-Intermediate
Italy
Manara goes to see the mother of Fazi's missing assistant, Marcuccio. It turns out he's "different" but with a phenomenal capacity for numbers. He's also a big guy, with big feet! Meanwhile, Lara and Luca are called to their boss's office. He wants results, fast, and so he's called in an expert in Cultural Assets from Rome to work alongside them.
Difficulty: Intermediate
Italy
We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!
Difficulty: Advanced
Italy
To please a reporter, Fellini sits and describes a typical day spent at Chianciano Terme, where he has gone for its healing thermal waters. Chianciano happens to have inspired one of his best known films, and he still sees it as a movie set. Fellini goes on to reminisce about Sundays in Rimini, and admits that his memories are a mix of fact and fantasy.
Difficulty: Intermediate
Italy
Daniela and Marika take us to the Colosseum in Rome and tell us about when it was built, who had it built, how it got its name, what it was made of, etc. And, don't miss the next video where they go inside!
Difficulty: Beginner
Italy
This lesson is about bene (well, fine). An important difference between bene and bello (beautiful) and buono (good) is that it's an adverb, and therefore doesn't have to agree with nouns. It always stays the same.
Difficulty: Intermediate
Italy
Alessio resumes his trip, heading for the train station, but on the way, he runs into none other than his former boss, Antonino from the beach club.
Difficulty: Intermediate
Italy
You'll want to sing along with Nina Zulli as she cries her heart out in "Cinquantamila lacrime" ("Fifty-Thousand Tears"), a hit song from 2009, made even more famous as the theme song from a 2010 film by Ferzan Özpetek, Mine vaganti (English title, Loose Cannons). Great lyrics, great melody, great rhythm!
Difficulty: Intermediate
Italy
Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.
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