Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!
Difficulty: Beginner
Italy
Nobody in the class volunteers to talk about the Molise region, but by chance, Anna gets called on. And we get to learn all about this small region.
Difficulty: Beginner
Italy
Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.
Difficulty: Beginner
Italy
It's time to talk about Calabria, a southern region with both sea and mountains. Let's hope Anna did some studying.
Difficulty: Beginner
Italy
Anna is quizzed on Sardinia and can easily identify the capital and its major cities, its nuraghes (characteristic low towers), its cantu a tenore (traditional singing), but comes up short on providing the name of a typical Sardinian dish.
Difficulty: Beginner
Italy
Anna gets grilled on Sicily by Marika. Oral quizzes are very frequently used in Italian schools. Grading is done on a scale from 1-10 for primary and secondary schools, and from 1-30 at the university level.
Difficulty: Beginner
Italy
Here we go with a new series with Anna and Marika. Each video will feature an oral quiz — just like in actual Italian schools — about a region of Italy. A separate cooking video will feature a recipe from that region. We start in the "heel of the boot": Puglia.
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