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L'Italia a tavola
Beginner
41 Videos

Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!

Videos
Showing 1-2 of 2 Totaling 0 hours 9 minutes

L'Italia a tavola - Timballo di cicoria - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Italians love leafy-green vegetables, and especially in the south, there's the predilection for bitter greens, such as chicory. Chicory lends a special taste to this casserole dish, with scamorza [cheese] and cured ham that offset the mildly bitter taste of the chicory. Anna and Marika show us the ingredients and tools we need.

L'Italia a tavola - Timballo di cicoria - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika work in harmony to prepare the chicory timbale and put it in the oven to bake.

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