L'Italia a tavola
41 Videos

Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!

Showing 1-2 of 2 Totaling 0 hours 9 minutes

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: difficulty - Beginner Beginner


Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.

L'Italia a tavola - Risotto alla milanese - Part 2

Difficulty: difficulty - Intermediate Intermediate


Anna tells us about the different varieties of rice found in Italy, and Marika completes the cooking of the risotto.

Are you sure you want to delete this comment? You will not be able to recover it.