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L'Italia a tavola
Beginner
41 Videos

Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!

Videos
Showing 1-3 of 3 Totaling 0 hours 16 minutes

L'Italia a tavola - Culurgiones D'Ogliastra - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika and Anna assemble the ingredients and utensils to make this Sardinian speciality that's similar to ravioli.

L'Italia a tavola - Culurgiones D'Ogliastra - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.

L'Italia a tavola - Culurgiones D'Ogliastra - Part 3

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.

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