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L'Italia a tavola
Beginner
41 Videos

Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!

Videos
Showing 1-2 of 2 Totaling 0 hours 9 minutes

L'Italia a tavola - Il frico friulano - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

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