Difficulty: Intermediate
Italy
By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.
Difficulty: Intermediate
Italy
Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.
Difficulty: Intermediate
Italy
Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!
Difficulty: Intermediate
Italy
Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.
Difficulty: Intermediate
Italy
It's a busy night. Eva thinks her son is sleeping, and talks to him, but he's wide awake and still full of adrenalin. Then she gets a surprise visit!
Difficulty: Beginner
Italy Lucano
The traditional Anglo-Saxon holiday, Halloween, has gradually taken hold in Italy and is now an occasion for partying, wearing costumes, and having fun. Serena opens up the door to her apartment and...
Difficulty: Newbie
Italy
Often, when making a phone reservation for a restaurant, theatre, or museum, you'll be asked to spell your name. Marika gives us an example of how it's done in Italian.
Difficulty: Adv-Intermediate
Italy
Everyone is happy that Marcuccio ended up safely at Caterina's house, and he's now ready to go home to his mother. But what about Luca's birthday? What about Lara? Tune in for the final part of this episode.
Difficulty: Intermediate
Italy
More about Aci Trezza and the Cyclops sea stacks, and their roles in legend and tradition.
Difficulty: Beginner
Italy
From the album Sognando contromano (Dreaming the wrong way). Neffa puts a lot of meaning into just a few, clearly articulated words, set to a simple melody. You'll find it easy to follow along.
Difficulty: Intermediate
Italy
Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.
Difficulty: Intermediate
Italy
While celebrating Andreina, the pharmacist's birthday, some interesting facts come out.
Difficulty: Intermediate
Italy Tuscan
Italians have adopted the English term "coworking" to denote a group of independent professionals working in the same space. In her short documentary Moira Volterrani takes us to visit The Talent Garden (Tag) of Pisa.
Difficulty: Adv-Intermediate
Italy
Manara has it all figured out, and questions his suspect, who reconstructs the murder for him. Toscani, on the other hand, has ended up in the hospital, and becomes a hero in the eyes of the Questore, who never quite seems to appreciate Manara's efforts, and sees only his faults.
Difficulty: Intermediate
Italy
Acireale and Aci Trezza are two small towns in Sicily that get their names from Greek mythology, and they in fact look out on the Islands of the Cyclops, so this area, besides being incredibly beautiful, also has an important and very ancient place in history and myth.
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