Daniela starts her four-part series on the passato remoto [remote or absolute past] verb tense. This tense is broadly used in the south of Italy, and infrequently in the north.

Eva and Dante have words, and their work relationship is on the brink of ending. Brainstorming with the girls brings to Eva's mind a possible hiding place for the gold bricks.

Tension rises between Marta and Manara. Then Manara gets stopped by the police. It's just routine, but there's a glitch.

The Region of the Marches, on the Adriatic coast of Italy, is lesser known than other regions, but there is lots to see here, with its long coastline and jewel-like cities.

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Daniela goes to the restaurant to talk to Eva, but things don't go as planned.

Luca is able to talk to Giulia's father, and then with Giulia herself. He also talks to the people from the newspaper. Marta receives a mysterious phone call.

Nek, the Italian singer who is renowned in Italy and in Spanish-speaking countries, covers a song that Mina first performed. The music was written by Ennio Morricone, known above all for his film composing.

Benedetto shows us his beautifully landscaped vacation rental property in the Province of Marsala.

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

Francescopaolo is back in the game. He makes an usual request to Carlo. His new challenger is Ilaria, who Carlo introduces to the audience.

Eva goes to see her dear mentor Augusto to get some advice. Back at the restaurant, there seems to be peace in the kitchen as the cooks pull out all the stops to prepare a romantic dinner for Lola and Cicci.

Luca and Caterina meet up by chance and and are chatting when Caterina's phone rings. Later, Luca and Marta meet up at Ada's and talk about the case, but not only.

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.