While they're huddled together in the meat truck, Commissioner Manara tries to wheedle out of Lara the reason she's still angry at him from police academy days.

Ferocious bull terriers force Manara and Rubino into a refrigerated meat truck.

Anna and Marika tell the first part of the story of Violetta and Alfredo, their falling in love and their decision to live in Paris together. But their happiness doesn't last...

Cioni, the Count's neighbor and rival vintner, is interrogated by Manara and Lara. Without a warrant, there's only so far they can go.

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

"We have a missing Count, a cellar full of blood, a mysterious Frenchman..." is how Commissioner Manara sums up the investigation to this point.

Lara's aunt visits Malvina, bringing along her snooping dog. Together they find a ripped up business card in a wastebasket.

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

The Commissioner and Lara question Count Lapo's oenologist, one of the last people to have seen the Count.

While the countess points out where she found the cartridge shell, Manara and his squad find blood spatters on the floor of the cellar.

Claudio Capotondi discusses his marble and travertine sculpture entitled PortaRoma, created in 2000.

This time our little Minivip is transformed into an antenna technician, when trying to help a lady in distress. He also gets taken for a garden dwarf!

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

A man found dead in the middle of the road, the cyclist who found him, and Commissioner Manara who as usual, is the center of attention.

Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.