The Radici nel Cemento [Roots in Concrete] are an Italian reggae group from Fiumicino (Rome), who appeared on the Italian reggae scene in 1993. Alla rovescia [Upside-down] is the title song of the album released in 2001 and tells of a world that spins backwards. Everything is the opposite of the way it should be in real life.

The song dates to 1991, when Lorenzo Jovannoti was still working as a deejay.

“Voglio una donna” [I Want a Woman], first sung by Roberto Vecchioni, is presented here in a rock version by Radio Smile, a band from Como. It was a big summer hit in 2010. It's about a guy wanting a woman in a skirt, not a big brain.

Radio Smile perform a love song dedicated to a girl who has left, but is still in the heart and mind of the boy. He wants her to understand, that despite everything, she is still the only one for him.

Jake, Matt and John form Radio Smile, a new Italian Rock Band. They show us their new space and promise to keep all their fans updated on their activities.

Renzo Rubino made a hit at the Sanremo Festival 2013 in the new talent section, performing his Il Postino (Amami uomo) [The Postman (Love me, Man], about love between two men. It was written by Renzo Rubino and Andrea Rondini.

Ricarda, a young Apulian singer, sings a love song written by Carlo Palmas. The song involves plucking the petals of a flower.

Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.

In this video Sofia and Edoardo show us how to prepare breaded vegetables the way children like them. Naturally, they allow their mother to help them. Video provided by uChefpuntoit.

Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.

The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.

Angelo Piras, chef of the restaurant San Domenico, in Chieri, in the Turin Province, prepares some delicious and quick dishes that you’ll be enthusiastic about! This one shows the preparation of fried squid, with a surprising presentation at the end. Copyright uChefPuntoit.

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.

Journalist Annalena Benini introduces us to different writers from different places in Italy, beginning with Rome, where she interviews Chiara Gamberale, a novelist.