Showing 1-1 of 1 Totaling 0 hours 3 minutes

L'arte della cucina - I Luoghi del Mondo - Part 11 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate


Alberto Capatti talks about his first culinary experiences as an Italian in France, not knowing how to choose wine, etc. Gualtiero Marchesi talks about how he sought to take the elements he admired in French cuisine and apply them to his own style of cooking in Italy.

Are you sure you want to delete this comment? You will not be able to recover it.