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L'arte della cucina - I Luoghi del Mondo - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate


Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

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