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L'arte della cucina - Terre d'Acqua - Part 10 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate


One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.

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