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Videos
Pages: 42 of 239 
─ Videos: 619-633 of 3572 Totaling 221 hours 37 minutes

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 6 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

There are irregularities in this case, and as both Manara and Rubino know, that's where you look!

Nicola Agliastro - Poliziotto View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

An actual police officer tells us what it means to him to be one. He talks about the daily problems policemen have to deal with, not just the ones we see on TV.

Marika spiega - La formazione degli aggettivi View Series

Difficulty: difficulty - Newbie Newbie

Italy

Marika explains how to form adjectives from nouns, by using various suffixes.

Corso di italiano con Daniela - Aggettivi Possessivi - Part 4 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela continues to address the very sticky subject of possessive adjectives, and explains some very important rules. Little by little, you'll get it.

Marika spiega - Expo 2015 - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika shares her impressions and her bubbling enthusiasm for the Expo 2015 held in Milan until the October thirty-first of this year. We hope you get the chance to go!

L'arte della cucina - La Prima Identitá - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Our chef tells how his passion for cooking was born, and what books he used as examples.

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

At police headquarters, a suspect gets questioned, but Manara isn't totally convinced. When conversation between Luca and Lara starts getting personal, Toscani walks in...

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

Marika spiega - I verbi riflessivi e reciproci View Series

Difficulty: difficulty - Newbie Newbie

Italy

Marika introduces us to an area where Italian and English have some important differences: reflexive and reciprocal verbs. For extra help, see: Reflections on the Reflexive and Ci Gets Around: Part 1

L'arte della cucina - La Prima Identitá - Part 4 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

It may not come as a surprise that Toscani, after hours of ruining his eyes looking at the footage, does indeed find something strange. Unwittingly, and indirectly, he also saves the life of the Cine Service owner.

Il Commissario Manara - S1EP6 - Reazione a Catena - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

So much excitement in just a few moments! Lara and Luca let their true feelings get the better of them, and...

Corso di italiano con Daniela - Aggettivi Possessivi - Part 5 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela explains a very important exception to the rule about possessive adjectives. Don't miss out!

Gianni si racconta - Chi sono View Series

Difficulty: difficulty - Beginner Beginner

Italy

Gianni takes a cigarette break from doing some yard work, and tells us something about himself. Like many other European smokers, he rolls his own cigarettes to save money.

L'arte della cucina - La Prima Identitá - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi tells us a bit about when he discovered "haute cuisine" in a famous hotel school in Switzerland.

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