Lara and Luca try to follow protocol, but when that doesn't work, they barge ahead with their investigation, and get into an extremely dangerous situation. Fortunately for everyone, Lara doesn't lose her cool...

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

This episode comes to a close with a pizza party at sunset among Lara's colleagues. Certain people are able to see a beautiful green ray in that sunset, making the famous legend come true.

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

Manara is all excited about going home to Catania for a week of vacation, but do we really believe that he'll be allowed to leave?

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

Manara isn't happy about his boss's decision, but there's no time to sit and complain. If he can't take time off, no one can (and that includes Lara who's on a boat with Massimo)!

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

The police find the missing jeep and filmmaker, but what initially looks like an accident has some strange aspects about it.

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

Zia Caterina might have found herself a gardener/handyman, and Luca and Lara locate the reels of film left by the film maker.

We open a new chapter in L’arte della cucina (the Art of Cooking). Here the focus is on Milan, and the fruit and vegetable market where it all starts.

Luca and Lara go to question the tanner. He's not as forthcoming as they would have liked, but Luca, true to his nature, breaks the rules once again.

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

Gualtiero Marchesi talks about the hotel/restaurant his parents opened in Milan. He describes what it was like back in the Fifties.