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Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate


In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

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