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L'Italia a tavola - La pappa al pomodoro - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner


Tuscans love their bread — crusty and thick, and totally unsalted. It goes well with salty cheese, and salt-cured meats. When it gets stale, it doesn't get wasted; it gets used in cooking. Tuscans also love tomatoes, so this dish is quite the Tuscan comfort food, suitable for all age groups, and very cheap to make.

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