Showing 1-1 of 1 Totaling 0 hours 7 minutes

L'Italia a tavola - Involtini di alici - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner


Marika and Anna take us through the steps of this recipe, which could be served as either an appetizer or a second course. Anna also provides some information on oily fish and how to tell sardines from anchovies.

Are you sure you want to delete this comment? You will not be able to recover it.