We're at the beginning of a new episode, featuring a strange catch by some fishermen, and the disappearance of a precious jewel from the local Etruscan museum.

Valeria spills her story to Eva, who decides to try and help her.

What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.

Once you know the rules, pronouncing Italian words correctly is not so hard. Some consonants change their pronunciation depending on what vowel follows them. Marika helps you get started.

You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.

Manara starts investigating the unusual catch, and later he and Lara try to talk. But there's also the museum theft to take care of.

We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.

At the market, Eva learns some interesting things about Dante, the man who applied for a job as cook. She also learns a thing or two about Spada, the wealthy entrepreneur, and, knowing Eva's past, we can just imagine the wheels turning in her head.

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.

Inspectors Rubino and Sardi go to the Etruscan museum to investigate the theft of the Green Ray. They have a few moments for girl talk and ice cream.

Marika explains some more rules for pronouncing "C" and "G."

Eva has a heart to heart talk with Cary Grant (on a poster in her room) and comes to some conclusions. Meanwhile, Dante has his own problems, such as what to do with his mother's dog!

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.

Serena takes us to visit her house, where besides all the things her mother collects, there's a fireplace, and a view of the sea.