Anna talks to us about a part of Rome she loves: the Jewish Ghetto, the neighborhood where, in the 16th century, the Jews of Rome were forced to live, and which is now famous for its restaurants, bars, and nightlife.

In the usually quiet waters of the island, where the fishing is good, an unusual phenomenon was witnessed by fishermen and divers, an underwater volcano!

Panarea is the smallest of the Aeolian Islands, and is sometimes called the island with the sea inside it. Its transparent sea, steep bluffs, volcanic eruptions and quaint village make it very attractive to tourists.

Pollara is one of the villages on Salina, one of the Aeolian Islands, and the only one to boast fresh water with the resulting vegetative mantle. In fact, its important crops include capers and grapes (in the form of Malvasia wine).

Join Marika and Daniela in Rome. They're at the Forum talking of its fascinating history.

Giuliano talks about why this year he chose to go to a lake for his vacation.

A visit to another Aeolian Island, this time, Salina, with its twin volcanoes. Its strategic position makes it a good starting off point for a visit to all of the islands of the Aeolian archipelago.

Ginostra is a little village you can only get to by sea and whose harbor is the smallest in the world.

A marine biologist takes us down to the seabed of Strombolicchio to show us some rare and beautiful specimens of marine animals.

Sport fishing is a great way to discover Stromboli's hidden corners, including Strombolicchio. The little island is a kilometer and a half off the main island.

A guided exploration of seabed flora and fauna that live, against all odds, in a volcanic environment.

The "Sciara del Fuoco" is a stream of red-hot lava that travels from Stromboli's volcanic summit to the sea. Seeing it is an unforgettable experience.

Rossellini's 1949 movie Stromboli put the Aeolian island on the cultural map forever.

The Aeolian Islands are a favorite destination for divers from all over the world because of the underwater grottoes and ancient shipwrecks.

Giovanna, a resident of Campania, explains how tomato puree is made, and then preserved in glass jars.

Adriano visits Palermo's Monte Pellegrino, taking in the cypress and wild fennel perfumed air and enjoying the incredible panorama.

UNESCO counts the Aeolian Islands, off of Sicily's coast, among its World Heritage sites. The seven islands that make up the archipelago are: Vulcano, Stromboli, Alicudi, Filicudi, Panarea, Lipari and Salina.

Mondello is where the people of Palermo go to the beach. Adriano tells us about how the place came to be, and about a gastronomical specialty called the arancina.

Piazza del Popolo is one of Rome's most famous squares. It is at the foot of the Pincio Park. Three churches front on the piazza, two of which are famously known as the twins.

After spending the morning sun bathing, a slight feeling of hunger sets in. There are a lot of choices: pizza, first and second courses. But, to stay on the light side, fruit salad with a bit of ice cream seems like the best choice.

Irene tells us about one of the most famous squares in the world: St. Mark's Square in Venice, with its splendid and architecturally important buildings.

During the hottest hours of the day, the sun beats down, and seeing that we don't have an umbrella, we have to have something refreshing to drink or maybe jump in the water.

A lady calls a travel agency for information about planning a trip to the Valley of the Temples [Valle dei Templi] in Agrigento and the agent offers a few recommendations.

At last, we arrive at the lake. We ask to rent a sunbed in order to relax and we lie in the sun to rest, but only after having put on some suntan lotion.