Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.

We learn how and when rice was introduced into Italy. It first appeared in the fourteen hundreds, brought to Lombardy from Spain; and to Sicily from the Arabic world.

One thing that has made Gualtiero Marchesi become such a great in modern Italian cuisine has been his ability to create new dishes by rearranging, in an innovative way, traditional dishes of every region of Italy, each different in taste and quality.

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.

As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.

Oriana Fallaci was a famous journalist, writer, and activist. This biopic starring Vittoria Puccini recounts some aspects and episodes of her multi-faceted life. See the trailer here, or, if you're not yet a Yabla subscriber, see it on YouTube.

Lisa's goal in meeting with Oriana is an interview, which Oriana clearly does not want to give. But she tells about when she was a ruthless interviewer herself, in both Italy and the U.S.

Oriana has to argue with her boss to be able to go around the world interviewing women. In 1961, she manages to fly to Pakistan but is frustrated by how hard it is to even talk to another woman.

Oriana writes about the conditions of Muslim women in Islamic countries. In 1967, she goes to South Vietnam, a country being torn apart by war.

Welcome to Saigon! Oriana goes to the press office and meets François Pelou, a war correspondent from France. There is a crisis going on and together, they attempt to head it off.

François Pelou e Oriana Fallaci walk around the streets of Saigon and go into a nightspot where the soldiers spend time with Vietnamese girls. The next day they get some instructions from the military for staying healthy and safe during their stay.