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Videos
Pages: 1 of 31 
─ Videos: 15-29 of 451 Totaling 28 hours 13 minutes

Corso di italiano con Daniela - Salutare - Part 1 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

Italy Neapolitan

Daniela teaches us the Italian way to say hello and goodbye, to both our friends and to people we don't know.

Corso di italiano con Daniela - Salutare - Part 2 View Series View This Episode

Difficulty: difficulty - Newbie Newbie

Italy

Daniela explains when to use the different forms of greetings in Italian: "buongiorno," "buonasera," "buonanotte," and "salve."

Corso di italiano con Daniela - Chiedere "Come va?" View Series

Difficulty: difficulty - Newbie Newbie

Italy

When two people meet, it's important to ask them how they are. Daniela explains the different ways to ask, and also how to answer.

Corso di italiano con Daniela - Primi incontri - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

What do you say when you meet someone for the first time? Daniela discusses introductions.

Corso di italiano con Daniela - Essere e avere - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

In this lesson, Daniela talks about the two most important verbs in Italian: essere (to be) and avere (to have).

Corso di italiano con Daniela - Essere e avere - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela talks about the conjugation of the verb "to have," and gives us some important information about pronunciation.

Corso di italiano con Daniela - Articolo indefinito View Series

Difficulty: difficulty - Beginner Beginner

Italy

When we speak of an unspecified quantity of food items, objects, etc. we use the indefinite or partitive article, which changes according to the gender of the noun in question (singular: del, della, dello, and plural: dei, delle, degli). In the second part of the lesson, you'll notice that Italian uses the equivalent of "of" or "of it" where English doesn't. Feel free to absorb the first part of this lesson before tackling the second part.

Corso di italiano con Daniela - I negozi View Series

Difficulty: difficulty - Beginner Beginner

Italy Neapolitan

Daniela talks about verbs having to do with shops, and whether they close at lunchtime or not.

Corso di italiano con Daniela - Verbi "aprire" e "chiudere" View Series

Difficulty: difficulty - Newbie Newbie

Italy

With her students, Daniela shows us how to conjugate the verbs aprire (to open) and chiudere (to close).

Corso di italiano con Daniela - Orari di apertura - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela and her pupils compare the opening hours of shops in their country to those in Italy where, traditionally, the midday break has always had particular importance. Over the past ten years, tradition has gradually given way to convenience, and the rules governing opening hours have become less and less strict.

Corso di italiano con Daniela - Orari di apertura - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Daniela finishes explaining about the opening hours of shops, comparing those of Italy with those of Germany.

Corso di italiano con Daniela - Il verbo rimanere View Series

Difficulty: difficulty - Beginner Beginner

Italy

Daniela shows her class how to use the verb, rimanere(to remain, to stay) and she also conjugates this partly regular, partly irregular verb.

Corso di italiano con Daniela - Orari di apertura e sistema scolastico View Series

Difficulty: difficulty - Beginner Beginner

Italy

Daniela discusses with her class the opening hours of stores in different regions of Italy as well as Germany. They go on to talk about the differences in school systems between the two countries.

Corso di italiano con Daniela - Le sagre View Series

Difficulty: difficulty - Beginner Beginner

Italy

What's one of the first things you think of when talking about Italy? Food! Daniela tells us about the sagre (festivals) having to do with every kind of food imaginable.

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