L'Italia a tavola
Beginner
34 Videos

Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!

L'Italia a tavola - Il pesto genovese - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Marika and Anna go through the list of ingredients needed to make a Ligurian specialty — pasta with pesto sauce.

L'Italia a tavola - Il pesto genovese - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are hard at work with their mortar and pestle, making some delicious pesto. As they work, they give us some extra information about their new tool.

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