The day of the Bruna festival has arrived, but Imma and Calogiuri are finishing up their work in the office. Once finished, Calogiuri expresses to Imma everything he thinks and feels, much to Imma's surprise, who thought he was a man of few words. At a certain point, he says the same thing twice, but switches to addressing her informally. Details matter sometimes!

Imma rushes to join her husband and daughter on a small terrace they have likely rented, to watch the Bruna festival, and in that instant, she receives an important text message. Meanwhile, Valentina goes to greet Samuel, who confesses a secret.

Doctor Vitali is standing on the balcony next to the one where Imma and her husband are watching the procession, and he takes the opportunity to talk about work.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Antonino shares a new and easy recipe with grape or cherry tomatoes, buffalo stracciatella, and shrimp. But what makes the dish special is the special pasta: Penne with ridges both inside and out.

Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.