All

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Matches in Transcript

Caption 28 [it]: Be', insomma, era un po' esagerata questa richiesta, però
Caption 28 [en]: Well, all in all, it was a bit much, this request, but

Warmup Workout

Alessandra Mastronardi - Non smettere di sognare

Difficulty: Intermediate

Italy

After the huge success of the television series, I Cesaroni, Alessandra Mastronardi is the star of Don’t Stop Dreaming, where she plays the part of an aspiring dancer. In an interview for starlit.tv! she talks about the very different personalities of the two characters, as well as her own.

Matches in Transcript

Caption 32 [it]: È stato complicato, perché non ero proprio, eh, preparatissima insomma,
Caption 32 [en]: It was complicated, because I wasn't exactly, uh, super well-prepared, all in all,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 3

Difficulty: Intermediate

Italy

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Matches in Transcript

Caption 43 [it]: perché insomma gli americani, so' [fanno] parte della nostra cultura.
Caption 43 [en]: because after all, the Americans, are part of our culture.

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 54 [it]: Anche per motivi diversi, insomma, eh.
Caption 54 [en]: For many reasons, all in all, huh.

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 11

Difficulty: Intermediate

Italy

Not only is Dante late for his first trial day, he and Eva have a disagreement right off the bat. And do we really think that Groucho is going to stay tied to the flower pot all day?

Matches in Transcript

Caption 35 [it]: Va be', sì, insomma, l'avevo legato qui fuori a un vaso, ma evidentemente...
Caption 35 [en]: OK, yes, in other words, I'd tied him to a flower pot out here, but evidently...

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 4

Difficulty: Adv-Intermediate

Italy

The cadaver on the autopsy table doesn't stop Ginevra from wanting to give the commissioner more than just a report. Lara and Serena are at the docks where they see someone they're not supposed to see, and meet someone from Lara's past.

Matches in Transcript

Caption 58 [it]: Insomma, quello che c'è da fare faccio.
Caption 58 [en]: In other words, whatever there is to do, I do.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 14

Difficulty: Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Matches in Transcript

Caption 50 [it]: e morale che... insomma, sono riuscito ad entrare lì
Caption 50 [en]: and the moral is that... all in all, I was able to be admitted there

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2

Difficulty: Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Matches in Transcript

Caption 32 [it]: e poi prima si mangia meglio è, insomma.
Caption 32 [en]: and then, the sooner you eat it, the better, all in all.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 7 [it]: Ma, insomma, di grande cucina, proprio, così, non era che fossi...
Caption 7 [en]: Well, all in all, regarding haute cuisine, actually, as such, it wasn't as if I was...

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 12

Difficulty: Adv-Intermediate

Italy

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

Matches in Transcript

Caption 60 [it]: Eh, non lo so, le ho detto... insomma, era insopportabile,
Caption 60 [en]: Uh, I don't know, I told her... in short, she was unbearable.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 8

Difficulty: Intermediate

Italy

Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

Matches in Transcript

Caption 38 [it]: porcellane finissime... insomma, sono cose che proprio mi sono rimaste dentro.
Caption 38 [en]: the finest porcelain... in a word, they're things that have remained inside me.

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 37 [it]: non deve essere troppo salata, non... insomma, ci sono...
Caption 37 [en]: it shouldn't be too salty, not... in other words, there are...

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Matches in Transcript

Caption 9 [it]: ma perché?", insomma, non voleva farlo,
Caption 9 [en]: but why?" In short, he didn't want to do it,

Warmup Workout

Anna e Marika - Un negozio di scarpe - Part 1

Difficulty: Adv-Intermediate

Italy

Anna and Marika take you to a special shoe store that sells only Italian footwear, and only women's shoes.

Matches in Transcript

Caption 40 [it]: che vediamo insomma nelle vetrine, in giro...
Caption 40 [en]: we've been seeing in the windows, around...

Warmup Workout

Serena - vita da universitari

Difficulty: Intermediate

Italy Lucano

Studying is not the only thing students do at the university. They like to have fun, too. Being from out of town, but too far away for a commute, Serena and Elena rent an apartment with other students. Find out what they like to do in the evenings!

Matches in Transcript

Caption 32 [it]: Che hanno la vita più facile, insomma.
Caption 32 [en]: Who have an easier life, all in all.

Difficulty

Category

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.