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Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 5

Difficulty: Intermediate

Italy

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

Matches in Transcript

Caption 28 [it]: Stai sempre fuori, insomma!
Caption 28 [en]: You're always out of your head, I mean!

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 12

Difficulty: Adv-Intermediate

Italy

Lara is all excited about something she found out, but when she goes looking for Luca, she gets an unexpected and unpleasant surprise. Catching herself, she "gets over it" and the two of them start in on a late night search. All they need is a warrant.

Matches in Transcript

Caption 13 [it]: Non c'è bisogno che vi presento, insomma, vi conoscete.
Caption 13 [en]: There's no need for me to introduce you, well, you know each other.

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 17

Difficulty: Intermediate

Italy

How does Eva's operation "Robin Hood" end up? Tune in to this last segment and find out!

Matches in Transcript

Caption 34 [it]: ha rilevato solo le impronte dello Spada, insomma il proprietario,
Caption 34 [en]: only revealed prints of Spada's, in other words the owner,

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3

Difficulty: Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

Matches in Transcript

Caption 46 [it]: "Mah insomma, qui potremmo anche farlo... Eccetera..."
Caption 46 [en]: "Well, all in all, here we could even do it... Etcetera..."

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 11

Difficulty: Adv-Intermediate

Italy

Sardi and Rubino find some interesting and relevant records on Nicasto. Lara tries to make sense of it all, and her aunt, unwittingly gives her an important tip. And where is Luca all this time???

Matches in Transcript

Caption 23 [it]: Eh! Insomma, questo Franco Mussa aveva effettuato in passato dei trasporti
Caption 23 [en]: Huh! In other words, this Franco Mussa, in the past, had provided transport

Warmup Workout

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1

Difficulty: Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Matches in Transcript

Caption 28 [it]: Be', insomma, era un po' esagerata questa richiesta, però
Caption 28 [en]: Well, all in all, it was a bit much, this request, but

Warmup Workout

Alessandra Mastronardi - Non smettere di sognare

Difficulty: Intermediate

Italy

After the huge success of the television series, I Cesaroni, Alessandra Mastronardi is the star of Don’t Stop Dreaming, where she plays the part of an aspiring dancer. In an interview for starlit.tv! she talks about the very different personalities of the two characters, as well as her own.

Matches in Transcript

Caption 32 [it]: È stato complicato, perché non ero proprio, eh, preparatissima insomma,
Caption 32 [en]: It was complicated, because I wasn't exactly, uh, super well-prepared, all in all,

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 3

Difficulty: Intermediate

Italy

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Matches in Transcript

Caption 43 [it]: perché insomma gli americani, so' [fanno] parte della nostra cultura.
Caption 43 [en]: because after all, the Americans, are part of our culture.

Warmup Workout

Anna e Marika - Hostaria Antica Roma - Part 2

Difficulty: Adv-Intermediate

Italy

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

Matches in Transcript

Caption 54 [it]: Anche per motivi diversi, insomma, eh.
Caption 54 [en]: For many reasons, all in all, huh.

Warmup Workout

La Ladra - EP. 1 - Le cose cambiano - Part 11

Difficulty: Intermediate

Italy

Not only is Dante late for his first trial day, he and Eva have a disagreement right off the bat. And do we really think that Groucho is going to stay tied to the flower pot all day?

Matches in Transcript

Caption 35 [it]: Va be', sì, insomma, l'avevo legato qui fuori a un vaso, ma evidentemente...
Caption 35 [en]: OK, yes, in other words, I'd tied him to a flower pot out here, but evidently...

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 4

Difficulty: Adv-Intermediate

Italy

The cadaver on the autopsy table doesn't stop Ginevra from wanting to give the commissioner more than just a report. Lara and Serena are at the docks where they see someone they're not supposed to see, and meet someone from Lara's past.

Matches in Transcript

Caption 58 [it]: Insomma, quello che c'è da fare faccio.
Caption 58 [en]: In other words, whatever there is to do, I do.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 14

Difficulty: Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Matches in Transcript

Caption 50 [it]: e morale che... insomma, sono riuscito ad entrare lì
Caption 50 [en]: and the moral is that... all in all, I was able to be admitted there

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2

Difficulty: Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Matches in Transcript

Caption 32 [it]: e poi prima si mangia meglio è, insomma.
Caption 32 [en]: and then, the sooner you eat it, the better, all in all.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 7 [it]: Ma, insomma, di grande cucina, proprio, così, non era che fossi...
Caption 7 [en]: Well, all in all, regarding haute cuisine, actually, as such, it wasn't as if I was...

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 12

Difficulty: Adv-Intermediate

Italy

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

Matches in Transcript

Caption 60 [it]: Eh, non lo so, le ho detto... insomma, era insopportabile,
Caption 60 [en]: Uh, I don't know, I told her... in short, she was unbearable.

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