All

Warmup Workout

Il Commissario Manara - S1EP5 - Il Raggio Verde - Part 4

Difficulty: Adv-Intermediate

Italy

The cadaver on the autopsy table doesn't stop Ginevra from wanting to give the commissioner more than just a report. Lara and Serena are at the docks where they see someone they're not supposed to see, and meet someone from Lara's past.

Matches in Transcript

Caption 58 [it]: Insomma, quello che c'è da fare faccio.
Caption 58 [en]: In other words, whatever there is to do, I do.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 14

Difficulty: Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Matches in Transcript

Caption 50 [it]: e morale che... insomma, sono riuscito ad entrare lì
Caption 50 [en]: and the moral is that... all in all, I was able to be admitted there

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2

Difficulty: Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Matches in Transcript

Caption 32 [it]: e poi prima si mangia meglio è, insomma.
Caption 32 [en]: and then, the sooner you eat it, the better, all in all.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 9

Difficulty: Intermediate

Italy

Gualtiero Marchesi talks about his experiences in Paris, learning from the chefs there. Actually, he already knew much of what was taught to him, because he'd had chefs in his family who were well-versed in both every day and fancy fare. He, on the other hand, was looking for something new and different.

Matches in Transcript

Caption 7 [it]: Ma, insomma, di grande cucina, proprio, così, non era che fossi...
Caption 7 [en]: Well, all in all, regarding haute cuisine, actually, as such, it wasn't as if I was...

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 12

Difficulty: Adv-Intermediate

Italy

In the eyes of Manara's boss, Giulia is the heroine, having recovered the letters, and Manara is a failure for having let the murderer escape from under his nose. Now Giulia's work is finished and she's just about ready to go back to Rome, but she still has some unfinished business... business she doesn't want Lara's help with.

Matches in Transcript

Caption 60 [it]: Eh, non lo so, le ho detto... insomma, era insopportabile,
Caption 60 [en]: Uh, I don't know, I told her... in short, she was unbearable.

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 8

Difficulty: Intermediate

Italy

Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

Matches in Transcript

Caption 38 [it]: porcellane finissime... insomma, sono cose che proprio mi sono rimaste dentro.
Caption 38 [en]: the finest porcelain... in a word, they're things that have remained inside me.

Warmup Workout

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1

Difficulty: Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Matches in Transcript

Caption 37 [it]: non deve essere troppo salata, non... insomma, ci sono...
Caption 37 [en]: it shouldn't be too salty, not... in other words, there are...

Warmup Workout

L'arte della cucina - I Luoghi del Mondo - Part 7

Difficulty: Intermediate

Italy

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.

Matches in Transcript

Caption 9 [it]: ma perché?", insomma, non voleva farlo,
Caption 9 [en]: but why?" In short, he didn't want to do it,

Warmup Workout

Anna e Marika - Un negozio di scarpe - Part 1

Difficulty: Adv-Intermediate

Italy

Anna and Marika take you to a special shoe store that sells only Italian footwear, and only women's shoes.

Matches in Transcript

Caption 40 [it]: che vediamo insomma nelle vetrine, in giro...
Caption 40 [en]: we've been seeing in the windows, around...

Warmup Workout

Serena - vita da universitari

Difficulty: Intermediate

Italy Lucano

Studying is not the only thing students do at the university. They like to have fun, too. Being from out of town, but too far away for a commute, Serena and Elena rent an apartment with other students. Find out what they like to do in the evenings!

Matches in Transcript

Caption 32 [it]: Che hanno la vita più facile, insomma.
Caption 32 [en]: Who have an easier life, all in all.

Warmup Workout

Il Commissario Manara - S1EP4 - Le Lettere Di Leopardi - Part 8

Difficulty: Adv-Intermediate

Italy

Lara and Luca go to interrogate a suspect whose only alibi for the night of the murder depends on Marcuccio, who is still missing. Meanwhile, Giulia intercepts a cryptic phone call.

Matches in Transcript

Caption 9 [it]: Insomma, mi pare di capire che non lo stimava molto.
Caption 9 [en]: All in all, I get the feeling you didn't respect him much.

Warmup Workout

Marika e Daniela - Colosseo, interno - Part 2

Difficulty: Intermediate

Italy

Marika and Daniela tell us about the horrors that went on inside the Colosseum in Roman times, but also about the special, more peace-loving role the Colosseum has today. Discover, among other things, where the the gesture of thumbs down comes from!

Matches in Transcript

Caption 36 [it]: sì... della... insomma del condannato, riponeva il pollice dentro.
Caption 36 [en]: he... I mean, of the condemned man, he put his thumb back in.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 21

Difficulty: Advanced

Italy

This is the last segment of a series of interviews focused on one of the greatest film directors of all time. Fellini, in saying he doesn't have much to say, says it all.

Matches in Transcript

Caption 9 [it]: Però... Il modo come lo ha detto, ho capito insomma che...
Caption 9 [en]: However... the way he said it, I got that, in short, that...

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 20

Difficulty: Advanced

Italy

Fellini talks about Rimini, his hometown, and how his memories, dreams and fantasies of that place are connected to his films.

Matches in Transcript

Caption 12 [it]: c'è stato un mutamento enorme, insomma.
Caption 12 [en]: there was an enormous transformation, all in all.

Warmup Workout

Fellini Racconta - Un Autoritratto Ritrovato - Part 18

Difficulty: Advanced

Italy

Federico Fellini and Ingmar Bergman, two of the most important film directors in international cinema, discuss a joint project. They come from completely different worlds, but have some important points in common. Fellini's film, Satyricon is in the spotlight at the Venice Film Festival of 1969.

Matches in Transcript

Caption 31 [it]: eh... avuta in dote, insomma, ecco.
Caption 31 [en]: uh... bestowed upon him as a gift, in other words, is what I mean.

Difficulty

Category

Field

You must be a subscriber to leave a comment.

Difficulty

Category

All

Field

Captions

You must be a subscriber to leave a comment.