Difficulty: Beginner
Italy
In the back room of the pharmacy, there's an important meeting going on. Eva and her friends decide to take action.
Difficulty: Intermediate
Italy
Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.
Difficulty: Newbie
Italy
Double letters are taken very seriously in Italian, so pay careful attention as Marika shows us how they work. You'll see why they're so important!
Difficulty: Intermediate
Italy
Augusta is famous for the castle where Frederick II had his court in the thirteenth century. Every year in September, there is a medieval festival recreating the court, with authentic food, costumes and dancing.
Difficulty: Adv-Intermediate
Italy
The investigation proceeds, Lara receives some red roses at work, to the consternation of Manara, and Aunt Caterina does her part as well.
Difficulty: Adv-Intermediate
Italy
Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Difficulty: Intermediate
Italy
Eva explains the various techniques of lifting items to her accomplices. Meanwhile the new cook is trying to add some new international items to the menu.
Difficulty: Advanced
Italy
Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!
Difficulty: Beginner
Italy Lucano
Serena takes us to another part of the music store. This time she shows us the percussion instruments.
Difficulty: Intermediate
Italy
Visit beautiful Syracuse and the island of Ortygia, the ancient part of the city, with its unique panoramas and rich history of Greek theater.
Difficulty: Adv-Intermediate
Italy
New suspects and witnesses start turning up in one of the cases being investigated, thanks to Lara's aunt.
Difficulty: Adv-Intermediate
Italy
What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Difficulty: Beginner
Italy Sicilian
Adriano introduces us to his best friend, Oscar.
Difficulty: Intermediate
Italy
There's plenty of excitement in the restaurant this evening. Of course the best laid plans often go awry, and this caper is no exception!
Difficulty: Beginner
Italy Neapolitan
What are the words we use in Italian to talk about regular actions? Daniela takes you through them.
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