Marika and Daniela tell us about the horrors that went on inside the Colosseum in Roman times, but also about the special, more peace-loving role the Colosseum has today. Discover, among other things, where the the gesture of thumbs down comes from!

Join Marika, Guido, and Anna for the latest news, sports, and weather including a news flash about a new, painless way of learning languages!

The Strait of Messina is a magical body of water between the tip of the boot of Italy and the island of Sicily. From ancient times, the meeting of two seas has imbued the area with myth and mystery.

Alessio discovers why Tonino was so upset. The beach club is in danger of being demolished.

In Roman times, what exactly went on in the Colosseum? And why is the central part called "arena?" Marika and Daniela take you on a fascinating journey back to the times of the gladiators.

Is beauty in the eye of the beholder? That's what they say--but to Gualtiero Marchesi, that's not necessarily so. Sometimes beautiful is beautiful, period. As we've seen in other segments, cooking as an art form is a topic that's close to this chef's heart.

A cartoon in which two aquarium fish worry about the kids of the house who are going on a school trip.

Walking through the quaint little streets of Maratea in Basilicata, Antonio has us follow him to a central spot where we can admire the entire seaport.

We begin our journey across Sicily, one of the most beautiful islands of the Italian peninsula with its natural beauty, history and culture. First stop, Milazzo. Have a good trip!

Alessio resumes his trip, heading for the train station, but on the way, he runs into none other than his former boss, Antonino from the beach club.

Daniela and Marika take us to the Colosseum in Rome and tell us about when it was built, who had it built, how it got its name, what it was made of, etc. And, don't miss the next video where they go inside!

Gualtiero Marchesi talks about the chef as an artist, and how different chefs can be recognized by their distinctive artistic styles. In defending the choice of simple, genuine food, he goes on to talk about the art of slicing, and how it used to be "performed" right in the dining room.

You'll want to sing along with Nina Zulli as she cries her heart out in "Cinquantamila lacrime" ("Fifty-Thousand Tears"), a hit song from 2009, made even more famous as the theme song from a 2010 film by Ferzan Özpetek, Mine vaganti (English title, Loose Cannons). Great lyrics, great melody, great rhythm!

Find out how Adriano spends his day, and how he stays in shape, even though he works in an office.

In this last episode, we bid farewell to the Aeolian Islands, a fascinating place for its spectacular natural beauty.