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Videos
Pages: 18 of 145 
─ Videos: 261-275 of 2170 Totaling 134 hours 57 minutes

L'arte della cucina - I Luoghi del Mondo - Part 12 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gualtiero Marchesi had the opportunity to witness the beginnings of "nouvelle cuisine" in France before it arrived in Italy. The Troisgros family, with whom he worked, were famed for their innovative cooking. Their restaurant was in an area with no gastronomic legacy, and they had to rely on their skill, rather than on characteristic local ingredients.

Anna e Marika - Villa Torlonia - La Casina delle Civette View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

Ma che ci faccio qui! - Un film di Francesco Amato - Part 24 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Finally, the long awaited ending to the film. Enjoy! The song, "California," is by Gianna Nannini.

Linea Blu - Sicilia - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

By way of Aci Castello, another town dedicated to the mythological Acis, we finally reach Catania, the second largest city in Sicily.

L'unione fa la forza - Ecovillaggio Habitat View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Tuscan

In this sustainable "eco-village" everyone does their part: people, animals, sun, and rain. The pay off is a non-monetary kind of wealth. A documentary by Moira Volterrani.

L'arte della cucina - I Luoghi del Mondo - Part 13 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

What Gualtiero Marchesi learned from the Troisgros brothers in Roanne, was, above all, the importance of simplicity.

Linea Blu - Sicilia - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

You won't want to miss the authentic and lively fish market in Catania, nor Brucoli, a fishing village nearby, with its grottoes and castle.

Anna e Marika - Villa Torlonia - Casino Nobile View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.

La Ladra - EP. 1 - Le cose cambiano - Part 9 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

At the market, Eva learns some interesting things about Dante, the man who applied for a job as cook. She also learns a thing or two about Spada, the wealthy entrepreneur, and, knowing Eva's past, we can just imagine the wheels turning in her head.

L'arte della cucina - I Luoghi del Mondo - Part 14 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.

Anna e Marika - Villa Torlonia - Gli orti di guerra View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.

La Ladra - EP. 1 - Le cose cambiano - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Eva has a heart to heart talk with Cary Grant (on a poster in her room) and comes to some conclusions. Meanwhile, Dante has his own problems, such as what to do with his mother's dog!

L'arte della cucina - I Luoghi del Mondo - Part 15 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.

Linea Blu - Sicilia - Part 15 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Augusta is a port city on the eastern coast of Sicily. There are two ancient fortresses and a tower built to defend it in the sixteenth century, and later on, it became a base for dirigibles and seaplanes during World War II.

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