The picnickers are joined by another couple, who have just returned from a trip to India. After a brief disucssion about Indian food, they all agree that Italian food is the best in the world.

Sara wants to eat the fridge because of boyfriend trouble and Palla has a ringing stomach.

Eleanora explains how tambourines are made and plays a few notes from the Pizzica and Tarantella dances. The Pizzica was used in the past for exorcising the possessed.

Here they are again! Have fun dancing with this new song from Ligabue!

The seasons divide up the solar year. In astronomical terms, a season is the interval of time between an equinox and a solstice, which is why there are four seasons, each of which lasts three months independently of geographical location. Adriano describes the seasons in Sicily, where he lives.

Villa Borghese is a large park in Rome with plenty of green space, including landscape gardens in both Italian and English style, fountains, statues and a lake. It also offers museums, a café, and a cinema.

In this second and final segment of La Bohème, Anna, as Lucia, goes on to tell us about her life. What will become of her?

Which is better, winter or summer? Let's see what our two friends have to say. And what do you think?

Marika gives a lesson about numbers, both cardinal and ordinal ones.

Marika talks about multiplicative numbers as well as numbers concerning periods of time.

Each member of the family passes along the task of feeding Pippo and Palla, and sure enough everyone forgets. How are they gonna do it?

Anna takes us to Paris, to a cold, dark attic room where she tells the beginning of the tragic but very romantic story of La Bohème.

Piazza del Popolo is one of Rome's most famous squares. It is at the foot of the Pincio Park. Three churches front on the piazza, two of which are famously known as the twins.

Minivip, while out for a walk, thinks he could be dead after being hit by a lightening bolt, but the passersby, rather than lending him a hand, injure him further by insisting on testing his abilities.

Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.