Here we are at the beginning of a new episode. Lara has been on the boat with Massimo, but now she's got to get right back to work, because someone seems to have fallen off a horse!

Lara is finally on the boat with Massimo, but is she really happy to be there? Her indifference is working its magic on Luca, whereas poor Ginevra doesn't even know the meaning of fare l'indifferente (playing hard to get). And thus concludes this episode!

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

Enzo has his hands full with Sasà at the gym. And that's not all.

The case gets solved, but not exactly in the way we expect it to. Lara is finally free to take her vacation days!

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Not only does the race go from Brescia to Rome, it goes back to Brescia, and the last part, uphill, is very tricky. This historical footage and commentary is priceless! Fasten your seat belt for the finish line.

Lara's aunt shows up at headquarters with some bizarre news, and also makes some very simple but crucial observations about the famous wedding dress. Luca and Lara leap into action!

There are some special additions to the judo class today.

Luca interrogates Stefano, and has Sally come in as well. Who's telling the truth, and who's hiding something?

Artist Nanda Vigo, a friend of Gualtiero Marchesi's, tells us what it was like to be an artist back in those days, and how Marchesi was involved.

For one reason or another, nobody gets much sleep after the evening at the Tuxedo, but Manara is in his boss's office bright and early to report in person.

Nunzia knocks at Enzo's door asking him to help her with her son, Sasà. We get to see a bit more of Sasà's personality, and Toni's.

The scene is set at the Tuxedo, but no one's ready for the one person to show up who could ruin everything.

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.