The narrator goes over the vanishingly small number of expressions coined during Mussolini's time that are still in use today. The song that gives the series its name is provided in full.

There's one contestant left, but the questions keep on coming.

Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.

Arianna takes us around Florence. In this part, we walk from the main train station to the famous San Lorenzo market, where it's time to find some lunch.

English names for things are more and more popular in Italy. The original famous Italian cookie Pan di Stelle (star bread) is a rich, caloric, chocolate and hazelnut cookie. The Mooncake is a slightly less caloric, and creamier spinoff.

We're in the final phase of the game. Will Francescopaolo have written the right word?

Daniela shows us how to conjugate the imperfect tense of the following irregular verbs: dire (to say), fare (to make, to do), bere (to drink), condurre (to drive), and porre (to pose). She gives us a helpful tip for remembering how.

Arianna is still a bit hungry, so she looks around for something else to eat. After lunch, she takes us downstairs to the actual market.

Federica Reale is a Genovese artist who now lives in Rome. She tells us her story and how she uses it in her art.

Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.

The people who run a seaside restaurant in the province of Marsala describe the place as a little corner of paradise with its pure, curative water and sand, and meals served directly in the water. They are used to speaking Sicilian most of the time, so speaking correct Italian is a challenge. But their love for the place, and their typically Sicilian warmth towards visitors come through.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.