There are some special conjunctions that take the subjunctive and then che (that). There are several of them but they're quite similar to one another. Little by little, as you hear them used, they'll become part of your vocabulary.

Daniela goes over words or expressions that trigger the use of the subjunctive, including affinché (so that), a meno che (unless), and senza che (without).

Daniela covers comparative sentences that require the use of the subjunctive.

Marika discusses adverbs of time, including: subito [immediately], mai [never], and talvolta [sometimes].

Daniela wraps up the lessons on the subjunctive with some sentences that begin with che (that), calling for the subjunctive. She also discusses some cases in which we can either use the subjunctive mood or the future tense.

It may come as a relief to see that Italian adverbs of manner are similar to English ones. But when Marika starts giving us some [very useful] idiomatic adverbial phrases using adjectives, it's slightly more complicated.

Daniela, in the first part of a two-part series, shows us how to express need in a personal way with the noun bisogno [need].

Daniela continues her lesson on necessity or need, providing examples with an impersonal subject. In English the impersonal can be expressed with "one" in the third person: "one needs," or by using the passive voice:"Something needs to be done." And in informal speech, we might use "you" or "we.": "you need to..."

Daniela discusses the imperfect tense for verbs ending in -are, -ere, and -ire.

Daniela concentrates on the modal verbs essere [to be] and avere [to have] in the imperfect tense.

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

How much is too much? Marika explains about quantity, and shares some common idioms about quantity and degree that can come in very handy.

Daniela discusses how the imperfect is used to describe actions in the past that are happening contemporaneously.

All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).

Anna and Marika form the Calabrian ricotta balls and cook them in tomato sauce. The ricotta balls can also be fried and served without sauce.