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Videos
Pages: 11 of 16 
─ Videos: 151-165 of 227 Totaling 13 hours 2 minutes

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 4 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 15 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

Le Interviste - I liceali - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

A triple interview of 3 teenagers who answer some basic questions about themselves. Are there more similarities or differences among them? Let's find out.

Le Interviste - I liceali - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

The 3 highschool kids tell us more about their types of schools and the subjects they are taking. Two of them give younger students some advice.

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