You are currently not logged in. Please Log In to continue
L'arte della cucina-L'Epoca delle Piccole Rivoluzioni
One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.
If you’d like to watch this and more videos, join our free trial.
Spanish
French
German
Chinese
English
English 
Español
Français
Deutsch
Italiano
