Difficulty: Adv-Intermediate
Italy
The excursion to the Castle of Avella continues and we see the preserved walls of this historic place. Places such as this are common in Campania, thanks to the numerous civilizations that passed through this region in earlier times.
Difficulty: Adv-Intermediate
Italy
Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!
Difficulty: Adv-Intermediate
Italy
Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.
Difficulty: Adv-Intermediate
Italy
Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.
Difficulty: Adv-Intermediate
Italy
Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Difficulty: Adv-Intermediate
Italy
What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Difficulty: Intermediate
Italy
The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!
Difficulty: Intermediate
Italy
Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!
Difficulty: Intermediate
Italy
Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).
Difficulty: Intermediate
Italy
Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.
Difficulty: Intermediate
Italy
Andromeda talks about the various types of ice cream and how they are made.
Difficulty: Intermediate
Italy
The story of Adriano Olivetti and his development of the family business, which expanded from typewriters to computers. This first segment shows CIA officers who consider Olivetti's electronic brain a great threat to American business. The segment also features a flashback to Adriano's childhood in Ivrea, when he was not too eager to learn the ropes.
Difficulty: Intermediate
Italy
We start discovering what kind of person Adriano Olivetti is.
Difficulty: Intermediate
Italy
Adriano has some unwelcome news from Paola, his wife. On a nighttime walk above Ivrea, Adriano is threatened by a woman brandishing a gun.
Difficulty: Intermediate
Italy
There is an injured person in the woods in need of aid and Adriano doesn't hesitate. A birthday party is going on in the villa.
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