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Pages: 1 of 3 
─ Videos: 1-15 of 34 Totaling 0 hours 58 minutes

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2:57

L'Italia che piace - Esperienze Gastronomiche - Part 5

Difficulty: difficulty - Intermediate Intermediate

Italy

How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.
Matches in Transcript
Caption 2 [it]: magari che andava a ritirare i tartufi,
Caption 2 [en]: maybe as she was going to fetch the truffles,
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2:03

L'Italia che piace - Esperienze Gastronomiche - Part 4

Difficulty: difficulty - Intermediate Intermediate

Italy

Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.
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Caption 18 [it]: le mogli di tutti i cercatori che magari non avevano lavoro,
Caption 18 [en]: the wives of all the hunters who perhaps had no work,
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4:07

L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.
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Caption 12 [it]: perché magari il piatto deve essere sempre molto abbondante...
Caption 12 [en]: because maybe the dish just always has to be very ample...
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3:24

L'Italia a tavola - Timballo di cicoria - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Italians love leafy-green vegetables, and especially in the south, there's the predilection for bitter greens, such as chicory. Chicory lends a special taste to this casserole dish, with scamorza [cheese] and cured ham that offset the mildly bitter taste of the chicory. Anna and Marika show us the ingredients and tools we need.
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Caption 42 [it]: che magari non trovano proprio la cicoria,
Caption 42 [en]: who might not find chicory itself,
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4:53

L'Italia a tavola - Risotto alla milanese - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika show us the ingredients and utensils necessary for making the classic risotto alla milanese (Milanese style rice). The star of the show is the precious zafferano (saffron), whose history Anna tells us about.
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Caption 66 [it]: Magari non la fate cadere.
Caption 66 [en]: Maybe don't drop it.
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6:35

L'Italia a tavola - La pappa al pomodoro - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Here we go with the actual preparation of this very simple, but very delicious dish. Tomatoes, olive oil, and bread are rarely missing from a Tuscan household and pappa al pomodoro is just one way these ingredients go together. Anna gives us some interesting nutritional information about tomatoes and there's also a little musical performance by our chefs. Message from Marika: If you use a bouillon cube in the recipe, watch the salt!
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Caption 46 [it]: e magari banale, però, in realtà, dal punto di vista nutrizionale
Caption 46 [en]: and perhaps even banal, but, actually, from a nutritional point of view,
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3:42

L'Italia a tavola - La pappa al pomodoro - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Tuscans love their bread — crusty and thick, and totally unsalted. It goes well with salty cheese, and salt-cured meats. When it gets stale, it doesn't get wasted; it gets used in cooking. Tuscans also love tomatoes, so this dish is quite the Tuscan comfort food, suitable for all age groups, and very cheap to make.
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Caption 13 [it]: quindi per tutta la famiglia, anche per i nonni, magari.
Caption 13 [en]: so for the whole family, even for the grandparents, maybe.
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3:59

L'Italia a tavola - Il frico friulano - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.
Matches in Transcript
Caption 41 [it]: con le croste di un formaggio magari avanzato.
Caption 41 [en]: with the rinds of some leftover cheese, perhaps.
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5:12

L'Italia a tavola - Culurgiones D'Ogliastra - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.
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Caption 36 [it]: Un mestolo, magari, se sono più... -Un' usci'... -Vai!
Caption 36 [en]: A ladle maybe, if they're more... -A spou... -Go ahead.
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3:51

L'Italia a tavola - Panzerotti Pugliesi - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika complete the recipe and the resulting “panzerotti” look mouth-wateringly delicious.
Matches in Transcript
Caption 58 [it]: Magari con un tovagliolo.
Caption 58 [en]: Perhaps with a napkin.
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3:51

L'arte della cucina - La Prima Identitá - Part 12

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!
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Caption 60 [it]: Allora mi dava magari uno spunto lui e poi partivo.
Caption 60 [en]: So he might give me a push, and then I would start in.
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2:40

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: difficulty - Advanced Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.
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Caption 42 [it]: però magari non si sono mai potute raffinare,
Caption 42 [en]: but maybe they were never able to become polished,
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3:19

L'arte della cucina - La Prima Identitá - Part 10

Difficulty: difficulty - Advanced Advanced

Italy

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.
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Caption 36 [it]: Non solo perché magari qualcuno le ha confinate in casa,
Caption 36 [en]: Not just because, perhaps, someone had confined them to the house,
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3:51

L'olio extravergine di oliva - Il frantoio

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.
Matches in Transcript
Caption 4 [it]: magari proprietà della famiglia da generazioni.
Caption 4 [en]: maybe belonging to the family for generations.
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3:34

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.
Matches in Transcript
Caption 33 [it]: poi magari tutti dicevano,
Caption 33 [en]: then maybe everyone said,
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