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Tradizioni di Pasqua
Intermediate
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Tradizioni di Pasqua - pastiere, colombe e uova di cioccolato

Difficulty: difficulty - Intermediate Intermediate

Italy

In Italy, Easter is the time for special, traditional desserts, which, apart from being delicious, were conceived to represent symbols of life and rebirth.

Tradizioni di Pasqua - Come si mangiava a Pasquetta - Porta a Porta

Difficulty: difficulty - Intermediate Intermediate

Italy

Easter Monday is, traditionally, "picnic day" all over Italy. It's affectionately called Pasquetta (little Easter). This video is from RAI 1, one of the principal TV stations in Italy. At this particular picnic, "primordial" cooking is the protagonist.

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