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Tradizioni di Pasqua - Come si mangiava a Pasquetta - Porta a Porta

Difficulty: Intermediate

Italy

Un servizio lanciato da un noto programma televisivo di RAI Uno ci mostra come da tradizione la maggior parte degli italiani passa il giorno dopo Pasqua, il Lunedì in Albis, chiamato Pasquetta.

Warmup Workout

Marika spiega - Le pentole e le posate

Difficulty: Newbie

Italy

Impariamo con Marika a riconoscere ed identificare i diversi tipi di posate, pentole e piatti che coprono ogni giorno le nostre tavole.

Captions

Warmup Workout

Pomodori Vulcanici - Pomodori del Vesuvio - Part 1

Difficulty: Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.

Matches in Transcript

Caption 11 [it]: Sabato ad Acerra, è giorno di mercato.
Caption 11 [en]: Saturday in Acerra, is market day.

Warmup Workout

L'Italia a tavola - Frittata di spaghetti - Part 2

Difficulty: Beginner

Italy

Marika and Anna cook their pasta, but this recipe is actually designed for leftover pasta. They explain more about this, and show us, step by step, how to make this very special frittata. Buon appetito!

Matches in Transcript

Caption 45 [it]: Che se avete la pasta avanzata dal giorno prima è un conto,
Caption 45 [en]: If you have leftover pasta from the day before, that's one thing,

Warmup Workout

L'Italia a tavola - Frittata di spaghetti - Part 1

Difficulty: Beginner

Italy

Anna and Marika describe the ingredients we need to make this spaghetti frittata. They go on to show us the necessary pots, pans, and cooking utensils.

Matches in Transcript

Caption 6 [it]: è una frittata che si fa di solito quando avanza della pasta il [sic: del] giorno prima.
Caption 6 [en]: is a frittata that is usually made when there is leftover pasta from the previous day.

Warmup Workout

Cucinare con le spezie di Franco Calafatti - Introduzione

Difficulty: Intermediate

Italy

When you blend spices from exotic places, you are a kind of magician. A pinch of this or a pinch of that can make all the difference.

Matches in Transcript

Caption 68 [it]: eh... cucinando di notte, perché sennò di giorno fa caldo,
Caption 68 [en]: uh... cooking at night because otherwise it's too hot during the day,

Warmup Workout

Professioni e mestieri - Il Genovino D'Oro -Spezieria

Difficulty: Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.

Matches in Transcript

Caption 45 [it]: Io, un giorno, in Costa d'Avorio,
Caption 45 [en]: One day in Ivory Coast,

Warmup Workout

In cucina con Arianna - la panzanella - Part 1

Difficulty: Intermediate

Italy Tuscan

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

Matches in Transcript

Caption 35 [it]: di pane toscano [raffermo], che deve essere di qualche giorno, deve essere duro.
Caption 35 [en]: some Tuscan bread, that has to be a couple of days old. It has to be hard.

Warmup Workout

In cucina con Antonino - Episodio 3 - La mamma

Difficulty: Intermediate

Italy

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Matches in Transcript

Caption 36 [it]: e stava mangiando una pizza un giorno
Caption 36 [en]: and he was eating pizza one day

Warmup Workout

In giro per l'Italia - Firenze - Part 3

Difficulty: Beginner

Italy

Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Matches in Transcript

Caption 22 [it]: Oggi è un giorno particolarmente freddo,
Caption 22 [en]: Today is a particularly cold day.

Warmup Workout

L'Italia a tavola - Il frico friulano - Part 2

Difficulty: Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

Matches in Transcript

Caption 33 [it]: che quando partivano per qualche giorno nei boschi,
Caption 33 [en]: who, when they would leave for a few days in the woods,

Warmup Workout

Adriano - Il caffè

Difficulty: Beginner

Italy Sicilian

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.

Matches in Transcript

Caption 9 [it]: coloro che bevono una o due tazzine di caffè al giorno.
Caption 9 [en]: those who drink a demitasse or two of coffee per day.

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 13

Difficulty: Advanced

Italy

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.

Matches in Transcript

Caption 42 [it]: [Il] giorno dopo mi torna indietro e mi fa: no, guarda, io te [sic], questa te la rendo,
Caption 42 [en]: The day after he comes back to me and goes, "No, look, this I'll give back to you,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 12

Difficulty: Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

Matches in Transcript

Caption 55 [it]: un giorno, mi ricordo che mi dice:
Caption 55 [en]: one day, I remember that he says to me,

Warmup Workout

L'arte della cucina - La Prima Identitá - Part 11

Difficulty: Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

Matches in Transcript

Caption 5 [it]: far da mangiare due volte al giorno,
Caption 5 [en]: preparing meals twice a day,

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