Difficulty: Intermediate
Italy
All the ingredients are ready, and Anna and Marika go to work, making the ricotta ball mixture. They share with us a common saying about prezzemolo (parsley).
Difficulty: Intermediate
Italy
Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.
Difficulty: Intermediate
Italy
Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.
Difficulty: Intermediate
Italy
In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.
Difficulty: Intermediate
Italy
Marika and Anna assemble the ingredients and utensils to make this Sardinian speciality that's similar to ravioli.
Difficulty: Beginner
Italy
Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."
Difficulty: Beginner
Italy Sicilian
Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.
Difficulty: Intermediate
Italy
In this video Anna and Marika show us how to cook the famous pasta dish named after the opera Norma by Vincenzo Bellini. The ingredients are few and simple, but there are some norms to stick with. ;)
Difficulty: Intermediate
Italy
Anna and Marika complete the recipe and the resulting “panzerotti” look mouth-wateringly delicious.
Difficulty: Intermediate
Italy
Anna and Marika are going to make a delicious recipe from Puglia. They explain what panzerotti are and the necessary ingredients and utensils for making them.
Difficulty: Beginner
Italy Sicilian
What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.
Difficulty: Beginner
Italy Sicilian
Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.
Difficulty: Beginner
Italy Sicilian
Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.
Difficulty: Beginner
Italy
Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!
Difficulty: Beginner
Italy Sicilian
Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.
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