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Videos
Pages: 6 of 16 
─ Videos: 76-90 of 227 Totaling 13 hours 2 minutes

L'arte della cucina - Terre d'Acqua - Part 11 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Into the fifties, many Italians would stop at trucker restaurants, knowing they'd eat huge portions for little money. With prosperity, Italians began to search for authentic and higher quality foods. One of Marchesi's signature dishes is the open tortello, a deconstructed filled pasta.

Fellini Racconta - Un Autoritratto Ritrovato - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Federico Fellini, having won three Oscars, talks about the Academy Awards and how they represent the goal of every filmmaker both in the U.S. and abroad. He goes on to talk about American cinema as mythical, legendary.

L'arte della cucina - Terre d'Acqua - Part 12 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.

Calcio - Intervista a Francesco Totti View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Roman

Francesco Totti, captain of the Rome soccer team, gives an interview on his thirty-sixth birthday in which he has to guess which goals television viewers chose as his best three out of thirty-six.

Fellini Racconta - Un Autoritratto Ritrovato - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini loves working with Marcello Mastroianni. He tells us why, and in doing so, tells a great story about a fake bullet wound.

L'arte della cucina - Terre d'Acqua - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

"Starvation gastronomy " describes the humble origins of Italian cuisine. Inventing recipes based on whatever was available in the territory resulted in regional dishes that have become famous today.

Fellini Racconta - Un Autoritratto Ritrovato - Part 14 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini looks back and admits that he didn't believe he had what it takes to be a film director. Here we see him in action. He definitely had what it takes.

Anna e Marika - Trattoria Al Biondo Tevere - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

L'arte della cucina - Terre d'Acqua - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.

Anna e Marika - Trattoria Al Biondo Tevere - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.

Fellini Racconta - Un Autoritratto Ritrovato - Part 15 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fellini gives us his personal views on tempo libero, (free-time). Whatever you do, don't show up if you have an appuntamento (appointment) with him!

Anna e Marika - Trattoria Al Biondo Tevere - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

L'arte della cucina - Terre d'Acqua - Part 15 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.

Fellini Racconta - Un Autoritratto Ritrovato - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

For the filming of a scene from Satyricon, Fellini, on the set at Cinecittà, patiently rehearses with an actor who's supposed to count from one to four.

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