Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!
Difficulty:
Intermediate
Italy
Marika and Anna assemble the ingredients and utensils to make this Sardinian speciality that's similar to ravioli.
Difficulty:
Intermediate
Italy
In this phase, Marika and Anna roll up their sleeves and get their hands dirty. They start making the dough by hand, and are very excited about using their new pasta machine.
Difficulty:
Intermediate
Italy
Here we are in the final phase of this delicious pasta recipe from Sardinia. This is the fun part, for sure.
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