You never know when you will be celebrating the new year with Italian friends. Here is some vocabulary that will be useful to you.

Many of us have worried about our weight at some point or we have friends or family members in that situation. Marika gives us some essential vocabulary for navigating the world of diet and nutrition.

Did you know there are two different words for "snack" in Italian? Find out about this and more in this second and final video about diet vocabulary with Marika.

If you go to Italy, you will want to know where to go to buy the things you need. Marika is here to tell you all about i supermercati (supermarkets) and other stores.

You're going to the supermarket, but you need a few things first, like a list and somewhere to put the groceries. Marika has the answers.

Supermarkets are divided into departments or sections. Marika takes us around the produce section as well as the seafood and meat counters.

Marika continues to describe what you will find in the various departments or sections of an Italian supermarket.

Visiting a supermarket in a foreign country is such an interesting window into the living habits of a populace. For example, you may be surprised to discover how huge the bottled water section is in just about any Italian supermarket. Discover the other sections with Marika.

After you have filled your shopping cart, it's time to go to the checkout counter. Marika describes the different registers and the various ways to pay.

Marika provides the terminology you'll need if you shop online using an Italian website.

Who doesn't love pasta? Marika talks about this extremely popular Italian food: the history, where it's produced, and how to cook it.

Marika divides the types of pasta into different categories and explains their characteristics, ranging from ingredients to shelf life, to cooking time, and consistency.

There are different kinds of flour used to make pasta. "Flour" is a generic term but it's not always accurate. Marika explains it all.

There is an amazing variety of fresh and dried pasta shapes and sizes in Italy, referred to as formati (shapes and sizes). Their names have to do with their surface (smooth, rough, grooved), their size, expressed with a suffix, such as -one, -etto, -ino, etc, and/or what they resemble. Marika makes some sense of the vast assortment of pasta found in Italian supermarkets.

This documentary about the life of Vittorio De Sica, Italian actor and film director, is narrated by Marco Paolini. We begin during the occupation by the Nazis. Vittorio is in Rome shooting a film.