Difficulty: Adv-Intermediate
Italy
For its time, the Ferrari Daytona Spider was incredible to drive, with its twelve-cylinder engine and impressive horsepower.
Difficulty: Adv-Intermediate
Italy
We take a look at the Maserati Khamsin, produced during the oil crisis of the nineteen seventies. It didn't need much restoring and was particularly comfortable.
Difficulty: Adv-Intermediate
Italy
We continue to look at the Maserati Khamsin model, which got its name from the Egyptian desert wind and has always been a symbol of aristocracy.
Difficulty: Adv-Intermediate
Italy
This segment looks at the intimate relationship between a collector and the car. Sometimes price doesn't matter.
Difficulty: Adv-Intermediate
Italy
We look at a Maserati Khamsin, in almost mint condition, something extremely rare. In addition, the power steering and braking are very evolved for a car from the seventies, and can be considered on a par with modern cars.
Difficulty: Adv-Intermediate
Italy
Here are two cars symbolizing the dream of many Italians: The Ferrari Testarossa and the Autobianchi Bianchina. Let's discover their stories.
Difficulty: Advanced
Italy
The Testarossa (literally "red head") is considered to be a supercar par excellence. For a brief period, it was the fastest production model in the world.
Difficulty: Adv-Intermediate
Italy
René Arnoux is back, telling us more about the Ferrari Testa Rossa, and some interesting facts about the evolution of the name. He also mentions the famed TV series, Miami Vice.
Difficulty: Adv-Intermediate
Italy
We have a look inside the 12-cylinder engine of the Testarossa to see what kind of grade it will receive out of ten.
Difficulty: Beginner
Italy
Ah, time. So much depends on your point of view.
Difficulty: Intermediate
Italy
The southern Italian region of Basilicata, also known as Lucania, is shown to us by a woman who was born there, and her young son. The Sanctuary of the Madonna in Anglona is where they start off.
Difficulty: Intermediate
Italy
Our guides bring us to the very old and picturesque Rabatana quarter of Tursi, and to Craco, where the ghost of Isabella Morra, a 16th century poet, is said to roam about the ruins.
Difficulty: Intermediate
Italy
The tour of Basilicata closes with verses of Isabella Morra and British travel writer, Norman Douglas. Set against the backdrop of the beautiful Ionian coastline, the young traveler gives some tips on mastering the Lucan dialect.
Difficulty: Adv-Intermediate
Italy
Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!
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