In this video, Marika - with the help of Quincy - tells us about the chest and lower limbs of the human body. The lower limbs are attached to the chest at its base.

Marika tells us the true story of Father Christmas. Saint Nicholas was a bishop who was imprisoned in the fourth century after Christ, when Christians were being persecuted. Curious to hear more? Then listen to Marika.

Here we go with the second part of the story. Marika tells how the legend of Saint Nicholas became famous through the world and how he came to be known as Santa Claus, who brings presents to children.

Marika takes a small poll of Italians to find out how they spend Christmas Eve, what they eat, and, above all, whether or not they follow particular traditions.

Today Marika talks to us about the head and the face. You can learn or practice by repeating after her.

Are you curious to hear about Carnival celebrations in Italy? Marika describes for us some of the traditions and curiosities.

Are you familiar with any of the famous characters from the Commedia dell'Arte? And, what about "chats" that are a fantastic taste treat. Marika will tell you all about them.

Marika gives a lesson about numbers, both cardinal and ordinal ones.

Marika talks about multiplicative numbers as well as numbers concerning periods of time.

Do you already know the names of geometric figures in Italian? Review now with Marika and her very helpful little assistant, Nicolas.

Marika names some of the delicious fruits available in Italy. In general the fruits themselves are feminine, while the plants on which they grow take the masculine form.

Marika takes us through the vegetables used in Italian cooking. Buon appetito!

Marika tells us about the euro in Italy. Learn or review the names of the coins and bills, and go with Anna to buy some items she needs for school.

Office gossip, the Italian way. Marika and Anna dish about the boss, the boss's nephew, the boss's nephew with the wife of the old boss, a temp--all while pretending to work.

Marika goes over the names of farm animals, what their young are called, and the onomatopoetic calls of the animals.