Imma receives a package containing Don Mariano's tablet. The note accompanying it says that inside are all the evidence that Don Mariano had collected. The sender is overcome with guilt and when Calogiuri reaches him, it's already too late.

Imma summarizes with Calogiuri how things went regarding Don Mariano's death and, reconstructing the events, decides to send some notices to those involved.

The day of the Bruna festival has arrived, but Imma and Calogiuri are finishing up their work. Once finished, Calogiuri expresses to Imma everything he thinks and feels, much to Imma's surprise, who thought he was a man of few words.

Imma rushes to join her husband and daughter on the small terrace to watch the Bruna festival, and at that moment she receives a confirmation message. Meanwhile, Valentina goes to greet Samuel who confesses a secret.

Doctor Vitali is standing next to Imma and her husband's small terrace and doesn't miss the opportunity to tell her what he thinks of her before everyone enjoys the party.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Antonino shares a new and easy recipe with grape or cherry tomatoes, buffalo stracciatella, and shrimp. But what makes the dish special is the special pasta: Penne with ridges both inside and out.

Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.

Arianna, born and raised in Tuscany, will make panzanella, one of her favorite dishes. The main ingredient is quite humble: stale bread!

Arianna prepares the ingredients for the panzanella and stresses that this recipe is easily adaptable to personal tastes. You can't really go wrong. It's also a great recipe for anyone to make while vacationing in Italy, since it's so simple.

Arianna finally finishes making panzanella [Tuscan bread salad], which she then enjoys eating while sitting outside under the Tuscan sun.