A great coach has to support his athletes through victories and losses. Sports are a mirror of life itself, where when you lose, you have to get back up. Two of the most popular words in this segment are dai, which literally means "give," but signifies "come on," "go on," "go for it," and vai, which means "go," "go for it."

Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!

The judo teacher comes back to the gym with a surprise, and everyone's mood improves, and what's more, they actually get to go to Rome!

Being a man of culture as well as an expert chef, Gualtiero Marchesi has found himself being inspired by artists. He talks of dripping food onto a platter, much as Jackson Pollock would drip paint onto a canvas.

Italian cuisine in the fifties reflected both the economic prospering, and the cultural growth of a population that had also begun opening up to new horizons through the birth of tourism.

There's a new girl in the judo class. And Enzo is looking for yet another job!

Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.

Enzo's judo club has been noticed by the local bosses, and Officer Russo tries to help the girl whose wallet had been stolen.

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

To reach a goal, you need to know how to deal with adversity. To walk on without fear. That's one thing you learn at Enzo's gym.

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

The Capuano family has plenty of worries, and Police Agent Russo has his hands full as well.

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.