Fellini is at Cannes for the festival and screening of La Dolce Vita. He tells of his ironic encounters with unusual characters, who complain about the oddity of Fellini's movie characters.

Big or small, thick or thin? Marika gives you a jump start to some of the most common opposites used in everyday Italian. You'll get the picture!

While Cioni is questioned by Manara, Count Lapo returns on the scene. Unfortunately, his memory of what happened is very imperfect.

Francesca starts her lessons at the stable by taking a halter and lead rope to go and meet a young horse by the name of Stella.

Marika gives us the latest news: the Sanremo Festival, the election campaigns, and some surpising reports about people speaking Italian after eating lasagna. Anna covers all of the regions of Italy in her weather forecast.

Ninetta is in prison, condemned to death, and things are looking very bleak, indeed. Don't worry though; in the end, love and justice win out, and everyone except the magistrate lives happily ever after.

A guided exploration of seabed flora and fauna that live, against all odds, in a volcanic environment.

At the hospital, Lele gets a visit from Sandra, a teenager he's known since she was a little girl. She's now gotten herself in big trouble and is looking for advice.

Cione is allowed to go home after Lapo admits to the shooting. However, some aspects of the investigation, like the mysterious blood stain in the cellar, still don't square.

Anna and Marika introduce the verb avere (to have) and show us the conjugation in the present, present perfect, simple past and past perfect.

While Francesca is getting ready to lead Stella to the round pen, we find out why horses don't like being looked at. We also discover that the horses at this stable go shoeless and without bits. And yes, Francesca does finally get on the horse!

At the Villa Borghese there's lots you can do. There is something for everyone. Rent a bike, rickshaw or scooter, go rowing, take in some theater, or just relax!

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.

Lele starts worrying about his own daughter, and when, that same evening, she asks him to go to a birthday party he has a hard time being objective.

The video weaves together Marchesi recounting a story about his first love when he was twelve, and a critic discussing Artusi and Marchesi's debt to popular cuisine.